Shulph Ink
Green Chemistry in Food Analysis: Conventional and Emerging Approaches
Green Chemistry in Food Analysis: Conventional and Emerging Approaches
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Excellent- More about Green Chemistry in Food Analysis: Conventional and Emerging Approaches
Green Chemistry in Food Analysis: Conventional and Emerging Approaches is a comprehensive book that discusses the advantages and limitations of sample preparation techniques in food analysis, as well as the latest developments in green spectroscopic and chromatographic techniques. It also identifies and proposes solutions for the development of new strategies to solve real problems and provides systematic and comprehensive coverage of emerging green materials, analytical technologies, and their applications in food analysis.
Format: Paperback / softback
Length: 450 pages
Publication date: 10 November 2023
Publisher: Elsevier - Health Sciences Division
Green Chemistry in Food Analysis: Conventional and Emerging Approaches is a comprehensive and up-to-date resource that delves into the systematic analysis and exploration of green sample preparation techniques in food analysis. This invaluable book serves as a valuable compilation, presenting and discussing the merits and limitations of sample preparation methods that align with the principles of green chemistry. It addresses the latest advancements in green spectroscopic and chromatographic techniques, highlighting their applications in food analysis. Furthermore, the book identifies and proposes innovative solutions for developing new strategies to address real-world problems. It provides a comprehensive and systematic coverage of emerging green materials, analytical technologies, and their diverse applications in food analysis.
The book is organized into specific chapters dedicated to key topics such as artificial intelligence, microfluidics, and nanotechnology. These chapters offer in-depth insights into the latest developments and applications of these cutting-edge technologies in food analysis.
In the final section of the book, the authors address the practical applications of these methods for the detection of allergens, dyes, pathogens, and mycotoxins. This section provides valuable guidance for researchers, scientists, and practitioners in the food industry, enabling them to utilize these green approaches to enhance the safety, quality, and sustainability of food products.
Overall, Green Chemistry in Food Analysis: Conventional and Emerging Approaches is a indispensable tool for anyone interested in advancing the field of food analysis through the adoption of green and sustainable practices. It offers a wealth of knowledge and expertise, empowering researchers and practitioners to address complex challenges and contribute to the betterment of our food systems.
Weight: 450g
Dimension: 229 x 151 (mm)
ISBN-13: 9780443189579
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