Green Kids Cook: 'Simple, delicious recipes & Top Tips: Good for you, Good for the Planet

Jenny Chandler is back with Green Kids Cook, a cookbook with over 50 easy and adaptable recipes to teach cooks of the future how to eat well, look after themselves, and think about the planet. It focuses on veganism, vegetarian cooking, and reducing meat consumption, with the world of vegetables, grains, pulses, nuts, and seeds at its core.

Format: Paperback / softback
Length: 160 pages
Publication date: 01 July 2021
Publisher: Pavilion Books

After concentrating on traditional family recipes and methods in Cool Kids Cook, Jenny Chandler is back with Green Kids Cook. She is here with more than 50 simple and adaptable recipes to teach the cooks of the future how to eat well, take care of themselves, and think about the environment all at the same time. With spreads on the environment and craft projects as well.

There is a huge increase in interest in veganism, vegetarian cooking, and reducing meat consumption, and while this book is not purely plant-based, the world of vegetables, grains, pulses, nuts, and seeds is at its core, with the odd tip about using sustainable meat and fish. It is undeniable that, with rising levels of obesity and all the related health issues, we need to get kids eating more veg; there can be no better way to get children eating more greens than letting them take the reins in the kitchen.

Where Jenny's earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too – with recipes for Breakfasts, Snacks, Soups & Salads, Mains, and Sweets, this is an inspirational and empowering cookbook for kids everywhere.

Weight: 558g
Dimension: 235 x 195 x 15 (mm)
ISBN-13: 9781911663584