Green Organic Reactions

This book discusses important developments and applications of green chemistry, particularly in organic chemistry, including water-based reactions, microwave-assisted reactions, solvent-free conditions, ionic liquids, flow reactions, recoverable catalysts, and green Lewis acids. It is a valuable resource for beginners and advanced researchers interested in green organic chemistry.

Format: Paperback / softback
Length: 338 pages
Publication date: 29 March 2022
Publisher: Springer Verlag, Singapore

This comprehensive book delves into significant advancements and practical applications of green chemistry, particularly in the realm of organic chemistry. The chapters provide concise overviews of green organic reactions in water, microwave-assisted organic reactions, and solvent-free conditions. In-depth examinations of the eco-friendly aspects of ionic liquids, flow reactions, and recoverable catalysts are presented, along with an exclusive chapter dedicated to green Lewis acids. Additionally, the potential of supercritical fluids as green solvents in diverse organic reactions is explored. Serving as a valuable resource for both novice and experienced researchers, this book offers invaluable insights into the field of green organic chemistry.

Introduction:
Green chemistry is a rapidly evolving field that focuses on the development of sustainable and environmentally friendly chemical processes. It encompasses various strategies and techniques to minimize the environmental impact of chemical production and utilization. In the realm of organic chemistry, green chemistry has played a pivotal role in promoting the synthesis of safer, more efficient, and less toxic chemicals.
Chapter 1:
Green Organic Reactions in Water:
This chapter explores the use of water as a green solvent for organic reactions. Water is a versatile and environmentally friendly solvent that is readily available and has a low impact on the environment. Various green organic reactions, such as Heck reactions, Michael reactions, and Suzuki reactions, are discussed in detail. The chapter also highlights the importance of using renewable energy sources, such as solar or wind power, to power these reactions and reduce the carbon footprint.
Chapter 2:
Green Organic Reactions Using Microwave:
Microwave-assisted organic reactions have gained popularity in recent years due to their speed, efficiency, and eco-friendliness. This chapter discusses the use of microwave radiation to accelerate organic reactions, including Heck reactions, Diels-Alder reactions, and Michael reactions. The chapter also highlights the advantages of using microwave-assisted reactions over conventional heating methods, such as hot baths or ovens.
Chapter 3:
Solvent-Free Conditions for Green Organic Reactions:
Solvent-free reactions are gaining attention as they offer several advantages, including reduced waste generation, improved reaction selectivity, and increased safety. This chapter explores the use of supercritical fluids, such as carbon dioxide and water, as green solvents for organic reactions. The chapter also discusses the development of new catalyst systems that are compatible with solvent-free reactions.
Chapter 4:
Green Aspects of Ionic Liquids:
Ionic liquids are a class of organic liquids that have gained popularity in recent years due to their unique properties, such as high melting points, low viscosity, and excellent solubility. This chapter discusses the green aspects of ionic liquids, including their synthesis, characterization, and applications in organic reactions. The chapter also highlights the potential of ionic liquids as alternative solvents to traditional organic solvents.
Chapter 5:
Flow Reactions in Green Chemistry:
Flow reactions are a type of chemical reaction that occurs in a continuous flow system, such as a pipe or a reactor. This chapter discusses the use of flow reactions in green chemistry, including their advantages, such as increased reaction rates, reduced energy consumption, and improved product selectivity. The chapter also highlights the development of new flow reaction systems that are compatible with sustainable and eco-friendly practices.
Chapter 6:
Recoverable Catalysts for Green Organic Reactions:
Recoverable catalysts are an important aspect of green chemistry as they can be reused multiple times without losing their catalytic activity. This chapter discusses the development of recoverable catalysts for organic reactions, including their synthesis, characterization, and applications. The chapter also highlights the importance of using renewable energy sources to power the recovery of catalysts and reduce the carbon footprint.
Chapter 7:
Green Lewis Acids:
Green Lewis acids are a class of compounds that exhibit Lewis acidity but have a lower environmental impact compared to traditional Lewis acids. This chapter discusses the synthesis, characterization, and applications of green Lewis acids in organic reactions. The chapter also highlights the potential of green Lewis acids as alternative catalysts to traditional metal-based catalysts.
Conclusion:
In conclusion, this comprehensive book provides a detailed overview of significant developments and applications of green chemistry, particularly in the field of organic chemistry. The chapters cover a wide range of topics, including green organic reactions in water, microwave-assisted organic reactions, solvent-free conditions, ionic liquids, flow reactions, recoverable catalysts, and green Lewis acids. By presenting these topics in a concise and accessible manner, the book aims to serve as a valuable resource for beginners as well as advanced researchers interested in green organic chemistry. As we continue to prioritize sustainability and environmental protection, green chemistry will play an increasingly important role in shaping the future of chemical industry.

Weight: 551g
Dimension: 235 x 155 (mm)
ISBN-13: 9789813368996
Edition number: 1st ed. 2021