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Meredith Kirton,Mandy Sinclair

Grow Harvest Cook: From Artichokes to Zucchinis, gardening advice, storage tips and 280 delicious recipes

Grow Harvest Cook: From Artichokes to Zucchinis, gardening advice, storage tips and 280 delicious recipes

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  • More about Grow Harvest Cook: From Artichokes to Zucchinis, gardening advice, storage tips and 280 delicious recipes


Grow Harvest Cook is the perfect guide for anyone wanting to grow, harvest, and cook their own produce, with over 90 types of produce and simple information about growing conditions and harvesting tips, ideas for making the most of your produce, and fresh and simple recipes to make all year round.

\n Format: Paperback / softback
\n Length: 400 pages
\n Publication date: 01 February 2018
\n Publisher: Hardie Grant Books
\n


Grow Harvest Cook is the ultimate companion for anyone who desires to cultivate, harvest, and prepare their own fresh produce. In the past, many people enjoyed the privilege of having flourishing pumpkin patches and watchful hens guarding their precious eggs. However, in today's world, where convenience reigns supreme, this essential connection between garden and plate has been lost.

Grow Harvest Cook is a passionate endeavor to rekindle the excitement of harvesting your own produce, the satisfaction of filling your pantry with homemade delights, and the joy of sharing a meal crafted with love and ingredients grown with your own hands. Whether you have a modest urban garden or aspire to establish a substantial kitchen garden, this comprehensive guide is your trusted companion.

With Grow Harvest Cook, you can witness your peas thrive through winter and bloom in spring, yielding delightful rewards with a Warm Prawn, Pea, and Avocado Salad. Plant your beetroot in autumn, and savor its warmth on chilly winter nights with a Beetroot and Goat Cheese Tart. Celebrate the vibrant summer season with a medley of berries, basil, stone fruits, and countless other mouthwatering ingredients and recipes. Regardless of the season, you will be harvesting a bountiful harvest of goodness nurtured by your own tireless efforts.

This magnificent 400-page book unfolds a wealth of information, covering over 90 types of produce, from almonds to zucchini. It offers concise growing conditions and harvesting tips, creative ideas for maximizing your yield, including preserving, drying, and freezing techniques, and a plethora of fresh and simple recipes that will delight you throughout the year. Organized alphabetically for easy reference, each page is adorned with stunning full-color photographs of the produce and the delectable recipes.

Grow Harvest Cook will ignite your passion for gardening, don your apron, and invite you to share your homemade culinary creations with your loved ones. It is a testament to the power of reconnecting with nature, nurturing your garden, and savoring the delicious rewards of your labor. Embrace the joy of growing, harvesting, and cooking with Grow Harvest Cook, and embark on a journey of culinary delight and self-sufficiency.

\n Weight: 1142g\n
Dimension: 244 x 192 x 34 (mm)\n
ISBN-13: 9781743794029\n
Edition number: Flexibind\n

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