Guava: Botany, Production and Uses

Guava is a valuable crop with high productivity,hardiness,adaptability,nutritional value,and economic returns. It is commercially grown in over 70 countries and is gaining popularity as a super fruit due to its nutritional and health benefits. New research has contributed to better understanding of the crop environment,plant growth,and physiology,with implications for breeding and cultivation.

Format: Hardback
Length: 384 pages
Publication date: 09 June 2021
Publisher: CABI Publishing

Guava, scientifically known as Psidium guajava L., is a remarkable and highly valued crop that thrives in tropical and subtropical regions across the globe. It surpasses other tropical fruits in terms of productivity, resilience, adaptability, nutritional content, and ultimately provides higher economic returns to farmers. This remarkable fruit has gained widespread commercial cultivation in over 70 countries, and its popularity as a "super fruit" is on the rise due to its numerous nutritional and health benefits. Recent advancements in guava research have opened up promising opportunities to enhance crop yields and quality. Researchers have deepened their understanding of the crop's environment, plant growth, and physiological processes, which have significant implications for breeding and cultivation practices.

One of the remarkable features of guava is its ability to produce a round-the-year harvest through crop regulation. This makes it an invaluable crop for many regions, as it provides consistent income throughout the year. Interspecific hybridization with wild Psidium species has also yielded hybrids that exhibit resistance to wilt, a major guava disease in many countries. This breakthrough has significant implications for guava production, as it enhances disease tolerance and facilitates graft compatibility.

This comprehensive book serves as a valuable resource for researchers and students in horticulture, as well as industry support personnel who are interested in sustainable guava cultivation. It provides a comprehensive coverage of the origin, history, physiology, culture, and trade of guava throughout the world. The book is authored by international experts who bring their expertise and knowledge to the table, ensuring that readers receive up-to-date and authoritative information.

In conclusion, guava is a remarkable crop that offers exceptional nutritional and economic value. Its productivity, resilience, adaptability, and nutritional content make it a staple in tropical and subtropical regions worldwide. Ongoing research and advancements in guava cultivation have the potential to further enhance crop yields, improve disease resistance, and contribute to the sustainable development of the guava industry. This book serves as a valuable resource for anyone interested in learning more about this remarkable fruit and its potential for a brighter future.

Weight: 1118g
Dimension: 182 x 249 x 29 (mm)
ISBN-13: 9781789247022