Guidelines for African Swine Fever (ASF) Prevention and Control in Smallholder Pig Farming in Asia: Clean chain approach for African swine fever in smallholder settings

This guideline provides smallholder pig producers in Southeast Asia with a framework for establishing a clean chain system to prevent the spread of African swine fever. It involves developing a business plan, establishing partnerships between veterinary authorities and private sector stakeholders, and implementing strict biosecurity measures.

Format: Paperback / softback
Length: 56 pages
Publication date: 30 August 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)

This guideline provides principles for smallholder pig producers in Southeast Asia to establish a clean chain system for African swine fever (ASF). It includes developing a comprehensive business plan that outlines the system and establishing a partnership between veterinary authorities and private sector stakeholders.
The establishment of a clean chain system for smallholder pig producers in Southeast Asia is crucial in mitigating the risks associated with African swine fever (ASF). ASF is a highly contagious viral disease that affects pigs, and it has the potential to cause significant economic losses to the livestock industry. To address this challenge, this guideline provides principles for smallholder pig producers to follow.

Firstly, it is essential to develop a comprehensive business plan that defines the clean chain system. This plan should include specific measures to prevent the introduction and spread of ASF, such as regular surveillance, vaccination, and biosecurity measures. It should also outline the responsibilities of each stakeholder, including the farmers, veterinary authorities, and private sector partners.

Secondly, a partnership between veterinary authorities and private sector stakeholders is crucial in implementing and maintaining the clean chain system. Veterinary authorities can provide technical expertise and guidance on ASF prevention and control, while private sector stakeholders can provide resources and support to farmers. This partnership can also help to ensure that the clean chain system is sustainable and cost-effective.

Thirdly, farmers should be actively involved in the establishment and maintenance of the clean chain system. They should receive training on ASF prevention and control measures, and they should be provided with the necessary resources and support to implement these measures. Farmers should also be encouraged to report any suspected cases of ASF to veterinary authorities promptly.

Finally, it is essential to ensure that the clean chain system is regularly monitored and evaluated to ensure its effectiveness. This can be done through regular surveillance and testing, and any necessary adjustments should be made to improve the system.

In conclusion, the establishment of a clean chain system for smallholder pig producers in Southeast Asia is crucial in mitigating the risks associated with ASF. By developing a comprehensive business plan, establishing a partnership between veterinary authorities and private sector stakeholders, and involving farmers actively in the system, we can help to ensure that ASF is prevented, controlled, and ultimately eradicated from the region.

Dimension: 297 x 210 (mm)
ISBN-13: 9789251359334