Guidelines for African Swine Fever (ASF) Prevention and Control in Smallholder Pig Farming in Asia: Culling and disposal of pigs in an African swine fever outbreak

This document provides guidance on planning and conducting pig culling and disposal operations in smallholder settings, suggesting conducting culling onsite to minimise handling and movement of animals and confirming death of the animals before disposal of the carcasses.

Format: Paperback / softback
Length: 68 pages
Publication date: 30 August 2022
Publisher: Food & Agriculture Organization of the United Nations (FAO)

This comprehensive document offers valuable guidance on planning and executing pig culling and disposal operations in smallholder settings. It emphasizes the importance of conducting culling on-site to minimize handling and movement of animals, ensuring the humane and effective disposal of carcasses.

The document begins by outlining the key considerations for conducting pig culling, including the selection of appropriate culling methods, the preparation of necessary equipment and facilities, and the implementation of safety measures. It then provides step-by-step instructions on how to conduct the culling process, including the identification of sick pigs, the use of appropriate culling tools, and the humane killing of the animals.

Furthermore, the document discusses the importance of confirming the death of the animals before disposal of the carcasses. It suggests various methods for confirming death, such as visual inspection, physical examination, and necropsy, and provides guidance on proper handling and disposal of carcasses to prevent the spread of disease.

To enhance the efficiency and effectiveness of pig culling and disposal operations, the document also emphasizes the importance of post-culling surveillance and monitoring. It suggests measures to track the movement of culled pigs, monitor the health of the remaining pig population, and implement appropriate control measures if necessary.

Finally, the document provides recommendations for improving the overall management of pig diseases in smallholder settings, including the implementation of biosecurity measures, regular vaccination programs, and good feeding practices.

In conclusion, this document is a valuable resource for smallholder farmers, extension agents, and other stakeholders involved in pig culling and disposal operations. It provides comprehensive guidance on planning, conducting, and monitoring these operations to ensure the humane treatment of animals, the prevention of disease spread, and the sustainable management of pig populations.

Planning and Conducting Pig Culling and Disposal Operations in Smallholder Settings

This comprehensive document offers valuable guidance on planning and executing pig culling and disposal operations in smallholder settings. It emphasizes the importance of conducting culling on-site to minimize handling and movement of animals, ensuring the humane and effective disposal of carcasses.

The document begins by outlining the key considerations for conducting pig culling, including the selection of appropriate culling methods, the preparation of necessary equipment and facilities, and the implementation of safety measures. It then provides step-by-step instructions on how to conduct the culling process, including the identification of sick pigs, the use of appropriate culling tools, and the humane killing of the animals.

Furthermore, the document discusses the importance of confirming the death of the animals before disposal of the carcasses. It suggests various methods for confirming death, such as visual inspection, physical examination, and necropsy, and provides guidance on proper handling and disposal of carcasses to prevent the spread of disease.

To enhance the efficiency and effectiveness of pig culling and disposal operations, the document also emphasizes the importance of post-culling surveillance and monitoring. It suggests measures to track the movement of culled pigs, monitor the health of the remaining pig population, and implement appropriate control measures if necessary.

Finally, the document provides recommendations for improving the overall management of pig diseases in smallholder settings, including the implementation of biosecurity measures, regular vaccination programs, and good feeding practices.

In conclusion, this document is a valuable resource for smallholder farmers, extension agents, and other stakeholders involved in pig culling and disposal operations. It provides comprehensive guidance on planning, conducting, and monitoring these operations to ensure the humane treatment of animals, the prevention of disease spread, and the sustainable management of pig populations.

Dimension: 297 x 210 (mm)
ISBN-13: 9789251359570