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Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
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Guidelines for Laboratory Quality Managers is a comprehensive guide designed to assist food control laboratories in gaining accreditation from an internationally recognized external body. Authored by an experienced consultant, it covers essential quality management topics such as testing processes, ISO standards, complaint handling, internal audits, and sampling. It also includes helpful tips for lab managers and definitions and terms.
Format: Hardback
Length: 160 pages
Publication date: 23 November 2022
Publisher: Springer International Publishing AG
This comprehensive and extensive set of guidelines is meticulously designed to provide food control laboratories with the essential guidance and practices required to attain accreditation from an internationally recognized external body. Authored by an experienced consultant with extensive experience in laboratory accreditation across various countries, this text serves as a one-stop resource for food control lab owners seeking to achieve accreditation.
The guidelines encompass a wide range of topics, covering the fundamentals of quality management within food control laboratories. From testing processes to current quality management systems, the text delves into the essential elements necessary for ensuring the accuracy and reliability of test results. Extensive coverage is given to the ISO standards for accreditation, including managerial requirements, organizational aspects, complaint handling procedures, internal audits, and sampling.
A dedicated section is devoted to the implementation of managerial and technical requirements, spanning from quality control to program monitoring and evaluation. The analysis selection, preparation, and validation processes are extensively discussed, along with a comprehensive section dedicated to basic statistics, encompassing data presentation, distribution, and interpretation. Throughout each section, practical tips and helpful definitions are provided to assist lab managers in effectively implementing the guidelines.
In summary, Guidelines for Laboratory Quality Managers is a comprehensive, user-friendly, and up-to-date guide that empowers food control laboratories to achieve accreditation through a rigorous and systematic approach. By adhering to the principles outlined in this text, laboratories can ensure the highest standards of quality, reliability, and compliance, thereby safeguarding public health and consumer confidence.
Weight: 436g
Dimension: 235 x 155 (mm)
ISBN-13: 9783031117237
Edition number: 1st ed. 2023
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