Devina Seth,Harneet Baweja,Nirmal Save
Gunpowder: Explosive flavours from modern India
Gunpowder: Explosive flavours from modern India
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- More about Gunpowder: Explosive flavours from modern India
The founders of the Gunpowder restaurant have created a beautiful book with stunning photography that captures the bustle and flavors of their childhoods in Kolkata and the intricacy of true homestyle dishes from across India. The recipes are impressively authentic and given a modern twist, with personal anecdotes and handy cheats for the home cook.
Format: Hardback
Length: 192 pages
Publication date: 14 June 2018
Publisher: Octopus Publishing Group
An exhilarating compilation of culinary creations from the esteemed founders of the highly regarded Gunpowder restaurant. In this exquisite book, adorned with breathtaking photography, Harneet, Devina, and Nirmal have skillfully encapsulated the vibrant energy and delectable flavors of their childhoods in Kolkata, as well as the intricate intricacies of authentic homestyle dishes from across India.
From the mouthwatering Maa's Kashmiri Lamb Chops, which have received rave reviews from numerous restaurant critics, to the delectable Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet infused with a modern twist. Throughout the book, the authors generously share personal anecdotes about their recipes, offering helpful cheats to simplify the cooking process for home cooks, including time-saving tips and alternative ingredient suggestions. Organized into chapters covering Small Plates, Big Plates, Sweet Plates & Drinks, and Sides & Spice, Gunpowder presents an ideal opportunity to recreate these widely acclaimed dishes in the comfort of your own home.
Weight: 860g
Dimension: 256 x 220 x 22 (mm)
ISBN-13: 9780857834386
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