Shulph Ink
Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends
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Excellent- More about Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends
Halal and kosher food products are essential for Muslim and Jewish communities worldwide, and quality and safety are of utmost importance. This book covers various topics related to halal foods, including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, and HACCP. It also provides best practices in halal food product manufacturing and the importance of halal food safety for consumer health. Written by elite international halal food experts, this book is a valuable orientation and practical guidebook for recognizing the quality and safety of halal food products.
Format: Hardback
Length: 411 pages
Publication date: 14 October 2023
Publisher: Springer International Publishing AG
Halal and kosher food products are essential components of the Muslim and Jewish diet, economy, and health, and their quality, safety, and shelf life preservation are of utmost importance. This book covers a wide range of important topics in halal foods, including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP), best practices in halal food product manufacturing, and the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject by focusing on the practical aspects of halal food production and consumption. It provides readers with an orientation and practical guidebook to recognize the quality and safety of halal food products.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031414589
Edition number: 1st ed. 2023
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