Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Cereals, pulses, roots, and tubers are essential food sources that provide carbohydrates, protein, fiber, vitamin E, and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications covers commercial cereals, pulses, and their nutritional profile, health benefits, and food and non-food applications. It highlights the qualitative and quantitative analysis of nutrients and bio-actives and their beneficial effects on human health.

Format: Hardback
Length: 630 pages
Publication date: 11 October 2021
Publisher: Taylor & Francis Ltd

Cereals, pulses, roots, and tubers are essential food sources globally, providing a substantial contribution to carbohydrates, protein, fiber, vitamin E, and B intake. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications offers comprehensive information on commercial cereals, pulses, and their nutritional profile, as well as their health benefits and diverse applications. Divided into four sections, this handbook covers the latest research on related crops, highlights areas for further research in agriculture sciences, and employs both qualitative and quantitative analysis of nutrients and bioactive compounds to explore their beneficial effects on human health. Each chapter concludes with insightful conclusions and perspectives that will guide researchers in taking focused approaches to their work.

The Handbook of Cereals, Pulses, Roots, and Tubers is a valuable resource for students, researchers, and industrial practitioners seeking to enhance their knowledge and understanding of cereals, pulses, roots, and tubers. It encompasses a wide range of topics, including grain production, processing, and utilization for foods, feeds, fuels, industrial materials, and other purposes. The book features the latest information from grain science professionals and food technologists, providing comprehensive knowledge on the nutritional and non-nutritional aspects of these crops. It also discusses the latest developments in modifying native starch, enhancing shelf life, and utilizing phytochemicals for the development of rich products.

The result of collaborative efforts by well-versed researchers from around the world, this handbook reflects the collective expertise and experience of its contributors. It will serve as a valuable tool for those interested in advancing their understanding of cereals, pulses, roots, and tubers, whether they are involved in academia, research, or industry. By leveraging the insights and knowledge presented in this handbook, individuals can contribute to the development of sustainable and nutritious food systems and promote the well-being of populations worldwide.

Weight: 1365g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367692506