Handbook of Culture of Abalone and Other Marine Gastropods

The CRC Handbook of Culture of Abalone and Other Marine Gastropods is a comprehensive guide to the biology, culture, reproduction, nutrition, and economics of abalone, tropical top shell, queen conch, and other gastropods, published in 1989.

Format: Paperback / softback
Length: 362 pages
Publication date: 30 September 2023
Publisher: Taylor & Francis Ltd

The CRC Handbook of Culture of Abalone and Other Marine Gastropods, a comprehensive publication released in 1989, serves as a vital resource for those interested in the biology, culture, reproduction, nutrition, and economics of abalone, tropical top shell, queen conch, and other gastropods. This extensive handbook offers a wealth of basic techniques and detailed information, providing a comprehensive understanding of these fascinating marine creatures.

Chapter 1: Introduction

The CRC Handbook of Culture of Abalone and Other Marine Gastropods begins by introducing the reader to the world of gastropods, which are mollusks known for their diverse and fascinating characteristics. These creatures play crucial roles in marine ecosystems, contributing to biodiversity and providing valuable resources for human consumption.

Chapter 2: Taxonomy and Identification

In this chapter, the authors provide a detailed taxonomy of abalone, tropical top shell, queen conch, and other gastropods, including their classification, anatomy, and evolutionary history. This information is essential for proper identification and classification of these species, which can be challenging due to their complex morphology.

Chapter 3: Culture Techniques

Chapter 3 delves into the various culture techniques employed for raising abalone, tropical top shell, queen conch, and other gastropods. These techniques include substrate selection, water quality management, feeding strategies, and harvesting procedures. The authors provide detailed instructions on how to establish and maintain healthy gastropod populations, ensuring optimal growth and productivity.

Chapter 4: Reproduction and Genetics

Reproduction and genetics play a crucial role in the culture of gastropods. In this chapter, the authors discuss the reproductive biology of abalone, tropical top shell, queen conch, and other gastropods, including their mating systems, spawning patterns, and genetic diversity. This information is essential for breeding programs and conservation efforts aimed at preserving the genetic integrity of these species.

Chapter 5: Nutrition and Feeding

Nutrition is a critical aspect of gastropod culture, as the diet of these creatures can significantly impact their growth, reproduction, and overall health. In this chapter, the authors provide detailed information on the nutritional requirements of abalone, tropical top shell, queen conch, and other gastropods, including their dietary preferences, feeding behaviors, and nutrient requirements. The authors also discuss the use of supplements and feeds to enhance the nutritional value of gastropod diets.

Chapter 6: Economics and Marketing

Gastropod culture is not only a scientific endeavor but also a business venture. In this chapter, the authors discuss the economics of gastropod culture, including market trends. The demand for abalone, tropical top shell, queen conch, and other gastropods, as well as the factors that influence their price, are explored. The authors also provide information on marketing strategies, including branding, packaging, and distribution, to promote the sale of gastropod products.

Chapter 7: Conservation and Management

Conservation and management are essential aspects of sustainable gastropod culture. In this chapter, the authors discuss the conservation status of abalone, tropical top shell, queen conch, and other gastropods, including their threats and challenges. The authors also provide recommendations for sustainable management practices, including habitat protection, monitoring, and enforcement of regulations.

Chapter 8: Future Prospects

The CRC Handbook of Culture of Abalone and Other Marine Gastropods concludes by exploring the future prospects of gastropod culture. The authors discuss the potential for new technologies and innovations to improve the culture of gastropods, as well as the challenges and opportunities that lie ahead. The authors also provide recommendations for future research and development in this field.

In conclusion, the CRC Handbook of Culture of Abalone and Other Marine Gastropods is a comprehensive and authoritative resource for anyone interested in the biology, culture, reproduction, nutrition, and economics of abalone, tropical top shell, queen conch, and other gastropods. This handbook provides a wealth of information and techniques that are essential for successful gastropod farming and conservation. By understanding the complexities of gastropod culture, we can better appreciate the importance of these creatures in marine ecosystems and work towards preserving their biodiversity and sustainability for future generations.

Weight: 644g
Dimension: 255 x 170 (mm)
ISBN-13: 9780367210816