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Handbook of Food Powders: Processes and Properties
Handbook of Food Powders: Processes and Properties
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Excellent- More about Handbook of Food Powders: Processes and Properties
The Handbook of Food Powders: Chemistry and Technology, Second Edition is a comprehensive resource that covers current developments in food powder technology, including microbial decontamination, gas and oil encapsulation, and plant-based protein powders. It provides processing and handling technologies, powder properties, and specialty food powders, and is edited by international experts. It is ideal for professionals in the food powder production and handling industries, development and quality control professionals, and researchers and academics interested in the field.
Format: Paperback / softback
Length: 736 pages
Publication date: 16 October 2023
Publisher: Elsevier Science Publishing Co Inc
The Handbook of Food Powders: Chemistry and Technology, Second Edition delves into the latest advancements in food powder technology, encompassing a wide range of important topics. It explores innovative approaches like microbial decontamination of food powders, gas and oil encapsulated powders, and plant-based protein powders, among others. The book provides comprehensive coverage of processing and handling technologies for food powders, emphasizing powder properties such as surface composition, rehydration techniques, and methods for analyzing particle size. Special emphasis is placed on specialty food powders, including dairy powders, fruit and vegetable powders, and the application of powders in coating foods. This authoritative resource is edited by a team of international experts in the field, making it the sole quality reference on food powder technology available to professionals in the food powder production and handling industries. It is also invaluable for development and quality control professionals in the food industry who utilize powders in their products, as well as for researchers, scientists, and academics who are interested in this field.
Dimension: 235 x 191 (mm)
ISBN-13: 9780323988209
Edition number: 2 ed
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