Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Fruit processing by-products are valuable sources of prebiotics and dietary fibers. They can be extracted using various techniques to obtain bioactive compounds.

Format: Hardback
Length: 335 pages
Publication date: 03 October 2022
Publisher: Taylor & Francis Ltd

Fruit processing by-products are often overlooked or undervalued, but they hold significant potential for valorization. These byproducts, such as peels, seeds, and pulp, are rich in valuable bioactive compounds that can offer numerous health benefits. One of the most important roles of these byproducts is their ability to act as prebiotics, promoting the growth of beneficial bacteria in the gut. Prebiotics are essential for maintaining a healthy digestive system and can help improve gut health, immune function, and overall well-being.

Furthermore, fruit processing by-products are excellent sources of dietary fibers, which are crucial for promoting digestion, regulating blood sugar levels, and reducing the risk of chronic diseases such as obesity, diabetes, and heart disease. These fibers can also help promote feelings of fullness and satiety, which can aid in weight management.

Extraction techniques such as solvent extraction, supercritical fluid extraction, and microwave-assisted extraction are being used to extract bioactive compounds from fruit wastes. These techniques are efficient, environmentally friendly, and can help preserve the natural properties of the compounds.

In conclusion, fruit processing by-products are a valuable resource that should be further explored and utilized. By acting as prebiotics and dietary fibers, these byproducts can offer numerous health benefits and contribute to a more sustainable food system. Further research and development are needed to unlock the full potential of these byproducts and develop innovative extraction techniques to maximize their benefits.

Weight: 807g
Dimension: 254 x 178 (mm)
ISBN-13: 9780367724740