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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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- More about Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Format: Paperback / softback
Length: 335 pages
Publication date: 12 March 2025
Publisher: Taylor & Francis Ltd
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
Weight: 666g
Dimension: 176 x 254 x 21 (mm)
ISBN-13: 9780367758950
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