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Elsevier Science Publishing Co Inc
Handbook of Functional Foods: Techniques, Analytics and Health Benefits
Handbook of Functional Foods: Techniques, Analytics and Health Benefits
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- More about Handbook of Functional Foods: Techniques, Analytics and Health Benefits
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.
- Publication date: 9 February 2026
- Page count: 466
- Dimensions: Height 276 mm; Width 216 mm
- Publisher: Elsevier Science Publishing Co Inc
- Format: Paperback
- ISBN-13: 9780443338533
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