Handbook of Nanotechnology in Nutraceuticals

Nanotechnology has emerged as an important tool in the nutraceutical and food industries to improve the overall quality of life. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries and discusses important applications of nano-nutraceuticals in the treatment of different diseases.

Format: Hardback
Length: 470 pages
Publication date: 21 November 2022
Publisher: Taylor & Francis Ltd

Nanotechnology has emerged as a crucial tool in the nutraceutical and food industries, revolutionizing the way we enhance our overall quality of life. By modifying the properties of nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry, nanotechnology has opened up a new realm of possibilities. The Handbook of Nanotechnology in Nutraceuticals is a comprehensive resource that delves into the profound impact of nanotechnology on the food industries.

The book serves as a focal point for exploring the application of nanotechnology in nutraceuticals and the food industry, with a particular emphasis on improving the well-being of individuals. It addresses various important applications of nano-nutraceuticals in the treatment of diverse diseases, including oxidative stress, cancer, neurodegenerative disorders, cardiovascular diseases, and more.

One of the key features of this handbook is its scientometric approach to analyzing the emergence of nano-nutraceuticals in cancer prevention and treatment. It examines various strategies employed to prepare nanocarrier systems, such as nanoparticles, nanostructure lipids, phospholipid-based nanocarriers, polysaccharide-based nanostructures, and metal nanoparticles. These nanocarrier systems play a vital role in delivering nutrients and drugs to target cells, enhancing their effectiveness and reducing side effects.

Furthermore, the book delves into various regulatory issues related to nanotechnology and their application in different fields. It provides insights into the challenges and opportunities that arise from the use of nanotechnology in the food industry, as well as the necessary steps to ensure the safety and efficacy of nano-nutraceutical products.

This handbook is a valuable resource for nanotechnologists, scientists, and researchers working in the field of food technology, food science, pharmaceuticals, and nutraceuticals. It offers a comprehensive and up-to-date overview of the latest developments in nanotechnology and its applications in the food industry, enabling professionals to stay at the forefront of this rapidly evolving field.

In conclusion, nanotechnology has the potential to transform the way we produce and consume food, leading to improved health outcomes and a better quality of life for individuals worldwide. The Handbook of Nanotechnology in Nutraceuticals serves as a valuable guide for exploring the exciting possibilities that nanotechnology presents in the field of food and nutrition.

Weight: 1052g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032127910