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Handbook of Nutraceuticals and Natural Products 2v
Handbook of Nutraceuticals and Natural Products 2v
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The Handbook of Nutraceuticals and Natural Products: From Concepts to Application is a comprehensive resource that covers the preparation techniques, functional uses, biological, medicinal, and nutritional properties, and applications of nutraceuticals and natural products. It also discusses advanced technologies used in extraction and functionalization, market analyses, quality assurance processes, and regulations. The book is intended for chemists, biochemists, food scientists, materials scientists, medical scientists, nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.
Format: Hardback
Length: 944 pages
Publication date: 11 August 2022
Publisher: John Wiley and Sons Ltd
In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a comprehensive and authoritative resource, a team of esteemed researchers presents a comprehensive exploration of nutraceuticals and natural products, encompassing their preparation techniques, functional applications, and the cutting-edge technologies involved. This comprehensive handbook delves into the biological, medicinal, and nutritional properties of functional foods, as well as the advanced techniques employed in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of these products.
The authors delve into various aspects, including developmental research, user-level benefits, market analyses, quality assurance processes, and regulations pertaining to nutraceuticals and natural products. They offer thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene, highlighting their active drug delivery applications. The book also provides comprehensive explorations of nutraceutical compounds derived from marine microalgae and poly lysine as antimicrobial agents. Practical discussions are presented on the use of nutraceuticals in treating cancer-cachexia, early life nutrition, and epigenetics.
In-depth examinations are conducted on encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes, recognizing them as promising nanocarriers. This handbook is a valuable resource for chemists, biochemists, food scientists, materials scientists, medical scientists, nutritionists, dietitians, and biochemistry graduate students. It serves as a comprehensive reference for understanding the concepts and applications of nutraceuticals and natural products, contributing to advancements in the field.
Weight: 2208g
Dimension: 261 x 190 x 56 (mm)
ISBN-13: 9781119746799
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