Handbook of Oleoresins: Extraction, Characterization, and Applications

An Oleoresin is the true essence of spices, enriched with volatile and non-volatile essential oil and resinous fractions. It is designated as the true essence of the spice and can replace spice powders in food products without altering the flavor profile. Handbook of Oleoresins: Extraction, Characterization, and Applications is a practical tool for professionals who develop and market spices and oleoresins. It contains comprehensive information on the major oleoresins of the world, extraction and characterization, safety and toxicity, and the relationship between oleoresins and health benefits.

Format: Hardback
Length: 434 pages
Publication date: 08 June 2022
Publisher: Taylor & Francis Ltd

An oleoresin is a remarkable substance that captures the true essence of spices, enriched with both volatile and non-volatile essential oils and resinous fractions. It represents the holistic flavor of the spice, a culmination of the senses of smell and taste. As such, it is rightfully designated as the authentic essence of the spice, capable of replacing spice powders in food products without altering the flavor profile. Our planet is a treasure trove of spices, each with its unique medicinal and health-related properties. These spices serve dual roles as both food ingredients and therapeutic agents, effectively preventing various diseases. The industry associated with these spices has garnered immense attention from consumers and scientific communities alike, as well as various food manufacturing organizations.

Handbook of Oleoresins: Extraction, Characterization, and Applications is a comprehensive resource that provides a detailed overview of oleoresins. It covers various aspects such as production, composition, properties, applications (both medicinal and health properties), and more. This handbook is designed to serve as a practical tool for professionals involved in the development and marketing of spices and oleoresins.

Key Features:
Comprehensive Coverage: The handbook offers comprehensive information on the major oleoresins found worldwide. It delves into the extraction and characterization processes employed to obtain these valuable substances.

In-depth Discussion: The book discusses the safety and toxicity of oleoresins, shedding light on any potential risks associated with their use. It also explores the relationship between oleoresins and the health benefits they offer.

Understanding Oleoresins: The handbook provides insights into the chemistry, characterization, and properties of oleoresins. It explores the various chemical components present in oleoresins, their composition, and the factors that influence their characteristics.

Applications of Oleoresins: The handbook highlights the diverse applications of oleoresins in various industries. It discusses their use in food products, cosmetics, pharmaceuticals, and other fields. It also explores the potential of oleoresins in developing new products and improving existing ones.

The Shift Towards Natural Products: The world is increasingly embracing natural products, and spices play a significant role in this trend. Oleoresins, being rich in antioxidants and possessing preservative and therapeutic properties, are gaining importance. Understanding and documenting the chemistry, characterization, properties, and applications of oleoresins is crucial in this context.

In conclusion, Handbook of Oleoresins: Extraction, Characterization, and Applications is a valuable resource for professionals, researchers, and enthusiasts interested in spices and oleoresins. It provides comprehensive information on these substances, enabling a deeper understanding of their production, composition, properties, and applications. By leveraging this handbook, individuals can contribute to the development and promotion of natural products, leveraging the therapeutic and culinary benefits of spices and oleoresins.

Weight: 1000g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032014005