Shulph Ink
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
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This handbook highlights new research and current trends in food science and technology, focusing on modernization, sustainable packaging, food bioprocesses, fermentation, microbiology, functional foods, nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes, and by-products. Volume 3 explores functional foods and nutraceuticals, including their use in treating cancer and neurodegenerative diseases, trends in functional food, bioactive peptides, and agave fructans.
Format: Hardback
Length: 256 pages
Publication date: 11 February 2019
Publisher: Apple Academic Press Inc.
This comprehensive handbook delves into the latest advancements and emerging trends in food science and technology, providing a comprehensive exploration of the most recent innovations, emerging technologies, and strategies aimed at achieving sustainable food design. With a particular emphasis on modernizing the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes, and bioprocesses for utilization of by-products, the handbook offers a wealth of knowledge and insights into these critical areas.
Volume 3 of this remarkable set takes a deep dive into the realm of functional foods and nutraceuticals. The chapters within this volume explore a wide range of topics, including the therapeutic potential of nutraceuticals in treating cancer and neurodegenerative diseases, the emerging trends in functional food consumption for noncommunicable diseases, the interplay between food trends, the role of bioactive peptides, the utilization of agave fructans as a functional component in foods, and many more.
By presenting a comprehensive and up-to-date overview of the latest research and developments in food science and technology, this handbook serves as a valuable resource for professionals, researchers, students, and anyone with an interest in advancing the field of sustainable food production and consumption. It provides a solid foundation for understanding the key challenges and opportunities facing the food industry, enabling individuals and organizations to make informed decisions and contribute to a more sustainable and healthier food system for future generations.
Weight: 381g
Dimension: 210 x 150 x 22 (mm)
ISBN-13: 9781771887205
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