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Gastronomy food tourism has made significant progress in academia and its sector, with research topics such as offering unique food experiences, authenticity, using food in destination marketing, and focusing on food tourism and sustainability. This book presents the most recent research in hospitality and tourism, highlighting emerging themes and different methods of approach. It is ideal for academics, practitioners, managers, policy makers, consulting professionals, marketing researchers, and other interested groups and individuals.

Format: Hardback
Length: 450 pages
Publication date: 30 April 2022
Publisher: IGI Global

Over the past decade and a half, gastronomy food tourism has experienced remarkable growth in both academia and its own industry. Research topics in food tourism encompass a wide range of subjects, including the creation of unique food experiences, the promotion of authenticity through food experiences, the integration of food in destination marketing, and the simultaneous focus on food tourism and sustainability. While significant progress has been made in exploring these areas, there remains a wealth of untapped themes in the literature that this book aims to address.

The book presents the most recent and cutting-edge research in gastronomy and hospitality, highlighting emerging research themes and diverse methodological approaches. It specifically caters to academics, practitioners, managers, policy makers, consulting professionals, marketing researchers, and other interested groups and individuals.

In the realm of gastronomy and hospitality, it is crucial to develop effective strategies that involve rigorous analysis, thoughtful planning, and a clear understanding of the role that gastronomy and hospitality play in the tourism sector. This book serves as a valuable resource for those seeking to delve deeper into these topics, offering insights and perspectives that can contribute to the advancement of the field.

By exploring the intersections of gastronomy, hospitality, and tourism, this book provides a comprehensive examination of the industry's current state and future prospects. It sheds light on the various challenges and opportunities that arise in this dynamic sector, and offers practical solutions and recommendations for stakeholders and practitioners alike.

Whether you are an academic seeking to expand your knowledge base, a professional looking to enhance your skills and expertise, or simply a passionate enthusiast of food, hospitality, and tourism, this book is an essential read. It offers a wealth of information and insights that will help you navigate the complex landscape of gastronomy food tourism and make a meaningful impact in your field.

ISBN-13: 9781799888130