Hazardous and Trace Materials in Soil and Plants: Sources, Effects, and Management

Hazardous and Trace Materials in Soil and Plants: Sources, Effects, and Management is a comprehensive book that explores the latest advancements in reducing, avoiding, and eliminating soil contaminants that challenge the health and safety of agricultural plants. It focuses on minimizing the production of hazardous substances, controlling their distribution, and ensuring safe utilization, with insights into improved, sustainable, and secure production.

Format: Paperback / softback
Length: 390 pages
Publication date: 01 August 2022
Publisher: Elsevier Science & Technology

Hazardous and Trace Materials in Soil and Plants: Sources, Effects, and Management delves into the cutting-edge advancements in mitigating, preventing, and eradicating soil contaminants that pose significant threats to the health and well-being of agricultural plants. By emphasizing the reduction of hazardous substance production, effective distribution control, and ensuring safe utilization, the book explores all relevant areas and offers valuable insights toward enhanced, sustainable, and secure agricultural production. This comprehensive reference resource serves as a valuable resource for both current research and future prospects, spanning from laboratory research to field applications.

The combined effects of climate change and industrialization have resulted in a heightened and diversified array of threats to the health of the soil in which our food crops are cultivated, as well as to the plants themselves. This dual-hazard scenario is increasingly acknowledged as a grave threat to not only the environment but also to global food security. Agricultural soils contaminated with pollutants disrupt plant metabolism, leading to reduced crop quality and production quantities.

To address these challenges, Hazardous and Trace Materials in Soil and Plants: Sources, Effects, and Management offers a comprehensive exploration of the latest strategies and techniques for reducing, avoiding, and eliminating soil contaminants. The book emphasizes the importance of minimizing the production of hazardous substances, effectively managing their distribution, and ensuring safe utilization. By delving into each contributing area, the book provides valuable insights toward improving agricultural production in a sustainable and secure manner.

One of the key areas of focus in the book is the identification and characterization of soil contaminants. It discusses the various sources of soil contamination, including industrial activities, agricultural practices, and natural sources such as volcanic eruptions and mining. The book also provides detailed information on the properties and behavior of soil contaminants, including their toxicological effects on plants and the environment.

Another important aspect of the book is the development and implementation of effective management strategies for soil contaminants. It covers a range of approaches, such as phytoremediation, soil remediation, and bioremediation, which utilize natural processes to remove or neutralize soil contaminants. The book also discusses the use of chemical treatments, such as chemical oxidation and soil washing, as well as the application of biostimulants and fertilizers to enhance soil health and productivity.

In addition to its focus on soil contaminants, Hazardous and Trace Materials in Soil and Plants: Sources, Effects, and Management also explores the impact of climate change on soil health. It discusses the effects of temperature, precipitation, and humidity on soil composition, structure, and microbial activity, and how these changes can lead to soil degradation and reduced crop productivity. The book also provides insights into the development of climate-smart agriculture practices that can help mitigate the negative effects of climate change on soil health.

Furthermore, Hazardous and Trace Materials in Soil and Plants: Sources, Effects, and Management emphasizes the importance of sustainable agriculture practices in reducing the environmental footprint of agricultural production. It discusses the use of organic farming methods, conservation tillage, and precision agriculture techniques that minimize soil disturbance, conserve water and nutrients, and promote biodiversity. The book also highlights the role of agroforestry, urban agriculture, and vertical farming in promoting sustainable food production and reducing the demand for land-intensive agriculture.

In conclusion, Hazardous and Trace Materials in Soil and Plants: Sources, Effects, and Management is a comprehensive and timely resource that provides valuable insights into the latest advancements in reducing, avoiding, and eliminating soil contaminants. By focusing on minimizing the production of hazardous substances, controlling their distribution, and ensuring safe utilization, the book offers valuable guidance toward improved, sustainable, and secure agricultural production. The combined impacts of climate change and industrialization have underscored the urgent need for proactive measures to protect soil health and ensure global food security. This book serves as a valuable tool for researchers, policymakers, and practitioners in the field of agriculture and environmental science.

Dimension: 235 x 191 (mm)
ISBN-13: 9780323916325