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Shulph Ink

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

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  • More about Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

This book explores the health benefits of secondary phytocompounds from plant and marine sources,covering bioactive compounds from both sources and advanced extraction techniques. It discusses the potential of these compounds to prevent and treat diseases and health conditions,as well as their use in pharmaceutical supplements,functional foods,and nutraceuticals.

Format: Paperback / softback
Length: 326 pages
Publication date: 25 September 2023
Publisher: Apple Academic Press Inc.


This comprehensive new volume, titled Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, delves into a diverse range of critical issues and cutting-edge research topics related to phytochemicals in plant-based therapeutics. It explores the wealth of bioactive compounds derived from both plant and marine sources, offering valuable insights into their potential health benefits. Natural products and their bioactive constituents are increasingly embraced in preventive and therapeutic medicine, serving as pharmaceutical supplements, functional foods, and nutraceuticals. These natural substances hold immense promise in positively impacting health and exhibiting preventive and curative properties for a wide array of diseases and health conditions.

The book commences with an insightful section on Bioactive Compounds from Plant Sources. Here, the concept of extracting bioactive molecules from plant sources is introduced, encompassing both conventional and modern extraction techniques. Available sources of these compounds are explored, along with an in-depth examination of their biochemical composition, structural characteristics, and potential biological activities. Advanced extraction techniques, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and super critical extraction techniques, are meticulously described, providing a comprehensive understanding of the extraction process.

The subsequent chapters delve into various topics related to secondary phytocompounds, including their chemical characterization, pharmacological properties, and biological activities. The potential applications of these compounds in the fields of medicine, nutrition, and agriculture are discussed, highlighting their role in promoting health and well-being. The book also explores the mechanisms underlying the health benefits of secondary phytocompounds, shedding light on their molecular targets, cellular pathways, and biological processes.

Furthermore, the volume includes case studies and research reports that showcase the practical applications of secondary phytocompounds in the treatment of various diseases. These studies provide valuable insights into the effectiveness and safety of these compounds as therapeutic agents, paving the way for further research and development in the field.

In conclusion, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources is a indispensable resource for researchers, healthcare professionals, and enthusiasts interested in exploring the world of phytochemicals and their potential health benefits. By presenting a comprehensive overview of these compounds, their extraction techniques, and their applications, this book serves as a valuable guide for advancing our understanding of the role of natural products in promoting human health and well-being.

Weight: 603g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774637661

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