Shulph Ink
Health Professional's Guide to Nutrition Management of Food Allergies
Health Professional's Guide to Nutrition Management of Food Allergies
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- More about Health Professional's Guide to Nutrition Management of Food Allergies
Format: Paperback / softback
Length: 331 pages
Publication date: 06 July 2023
Publisher: Academy of Nutrition & Dietetics
An essential reference designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Chapters cover the science, rationale, and evidence-based guidance for diagnosis and management.
Weight: 948g
Dimension: 216 x 279 x 23 (mm)
ISBN-13: 9780880912259
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- Delivery within 2 - 3 days when ordering in the UK.
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