Jackie Kearney
Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia
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- More about Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, a 2011 MasterChef UK finalist, has released a new book titled "85 Healthy Vegan Recipes: Asian Street Food" that explores the nutritional benefits of Asian street food. The book is inspired by the growing wellness culture in Asia and the delicious range of street food available. Kearney takes readers on a journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam, and Malaysia, enjoying classic dishes and regional specialties made healthier. The book features family photos, anecdotes, and local information to transport readers to the places and foods they fell in love with.
Format: Hardback
Length: 208 pages
Publication date: 18 October 2022
Publisher: Ryland, Peters & Small Ltd
Jackie Kearney, a finalist on MasterChef UK in 2011, delves into the nutritional advantages of Asian street food with 85 delectable vegan recipes. In this captivating sequel to her acclaimed Vegan Street Food, Jackie has breathed new life into healthy, plant-based cooking. The book draws inspiration from the flourishing wellness culture in Asia, as well as the vibrant array of street food options available, ranging from street hawkers to roadside cafés, food halls, and more. Jackie takes us on a mouthwatering expedition from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam, and Malaysia, savoring classic dishes and crowd-pleasers we might already be familiar with, such as "Massaman Curry in a Hurry," "Faster Laksa," and "Paradise Bounty Bars," all made healthier. Additionally, the book showcases many lesser-known regional specialties, including "Banh Trang Nuong (Vietnamese rice paper pizza)," "Pepes Tahu (Javanese tofu in banana leaves)," and "Khao Sen (Thai tomato-braised rice noodles with porcini mushrooms)." Combined with captivating stories and anecdotes from her travels, family photos, and fascinating local information that transports readers to the places and foods they fell in love with, this exciting book celebrates the finest of vegan street food while harnessing the most nutritious produce and ingredients.
Weight: 958g
Dimension: 207 x 261 x 25 (mm)
ISBN-13: 9781788794701
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