Mohammad U.H. Joardder,Washim Akram,AzharulKarim
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
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- More about Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Format: Paperback / softback
Length: 200 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
Weight: 453g
Dimension: 229 x 152 (mm)
ISBN-13: 9781032052434
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