Hendo's vs The World: Recipes from across the globe with Sheffield's fave sauce

Hendos vs The World is a cookbook that showcases the versatility of Hendos Relish, a table sauce and ingredient made in Sheffield for over 100 years. It features original recipes from Michelin-starred chefs and authors, exploring cuisines from around the world.

Format: Hardback
Length: 192 pages
Publication date: 28 November 2023
Publisher: Meze Publishing

Hendos vs The World is a culinary odyssey that takes you on a globetrotting tour of Hendersons Relish, a beloved table sauce and ingredient that has been crafted in Sheffield for over a century. While it is a perfect complement to traditional British dishes, this book showcases the incredible versatility of Hendos, from South African stews to Malaysian noodles and everything in between.

Spanning six continents and countless countries, this celebration of global culinary excellence features original recipes from renowned chefs such as Atul Kochhar, a double Michelin-starred master of Indian cuisine, and Rukmini Iyer, the author of the bestselling Roasting Tin series.

With each page, you embark on a journey of flavors, textures, and cultural discoveries, as Hendos takes you on a culinary adventure like no other. Whether you are a seasoned chef or a culinary enthusiast, this book is a treasure trove of inspiration and knowledge, offering you a glimpse into the world of flavors that can enhance, complement, and elevate your dishes.

So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey that will tantalize your taste buds and expand your culinary horizons. Happy cooking!

Weight: 740g
Dimension: 195 x 254 x 25 (mm)
ISBN-13: 9781915538215