Herring Tales: How the Silver Darlings Shaped Human Taste and History
Herring Tales: How the Silver Darlings Shaped Human Taste and History
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- More about Herring Tales: How the Silver Darlings Shaped Human Taste and History
The herring has a long history, influencing human taste and history. Men have fished for it since ancient times, and women have been involved in the industry. Donald S. Murray's book explores the fish's importance to northern European lives, including its celebration in art, literature, craft, music, and folklore. He also considers the possibility of restoring the silver darlings to these shores.
Format: Paperback / softback
Length: 272 pages
Publication date: 08 December 2022
Publisher: Bloomsbury Publishing PLC
The history of herring, a beloved fish, is a captivating tale that spans across continents and cultures. From the rugged coasts of Scotland to the bustling fishing ports of the Netherlands, from the icy waters of Iceland to the bustling streets of Jamaica, people have cherished and enjoyed this silver darlings in diverse ways.
Scots, known for their love of smoked or salted herring, have perfected the art of preserving these fish. The Dutch, on the other hand, relish them raw, savoring their delicate flavor and texture. Swedes, with their enthusiasm for seafood, eagerly open bulging cans, only to discover the delightful sight of curdling herring within. Jamaicans, known for their bold and flavorful cuisine, add a touch of chili pepper to bring out the fish's unique taste.
Germans and the English, who have a long-standing tradition of pairing herring with pickle s bite and brine, truly appreciate the fish's flavor when accompanied by these accompaniments. Throughout centuries of fishing, men have ventured out to sea, cooperating and sometimes engaging in conflicts over the rich herring shoals. They set out in boats, braving the treacherous waters, to catch these valuable fish, often straying from their home ports to bring back full nets of herring.
Women, too, have played a significant role in the herring industry. They were responsible for gutting and salting the catch after the annual harvest, ensuring that the fish was preserved for future consumption. They also knitted the garments fishermen wore to protect themselves from the ocean's chill.
In his book, "The Silver Darlings: A History of Herring and Our Love Affair with the Silver Darlings," Donald S. Murray takes readers on a journey that spans from the western edge of Norway to the east of England, from the Shetland and Outer Hebrides to the fishing ports of the Baltic coast of Germany and the Netherlands. The book weaves together tales of the herring, highlighting its central importance to the lives of our ancestors. Murray notes how the fish, along with those involved in its capture, were celebrated in art, literature, craft, music, and folklore throughout northern Europe.
Blending together politics, science, history, religious and commercial life, Murray contemplates the possibility of restoring the silver darlings of legend to these shores. He explores the challenges and opportunities that lie ahead, as well as the potential benefits of reintroducing this iconic fish to our oceans.
The history of herring is a testament to the enduring human connection with the natural world. It reminds us of our reliance on the sea, our ability to adapt and innovate, and our deep appreciation for the flavors and traditions that shape our lives. Whether smoked, salted, raw, or accompanied by a dash of chili pepper, herring continues to be a beloved fish that brings people together, transcending boundaries and cultures.
Weight: 192g
Dimension: 196 x 129 x 23 (mm)
ISBN-13: 9781399409148
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