Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals

Format: Paperback / softback
Length: 165 pages
Publication date: 31 January 2018
Publisher: Elsevier Science Publishing Co Inc

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals is a comprehensive guide that delves into the diverse tastes, aromas, and notes associated with cocoa and chocolate. In addition to examining these sensory aspects, the book expands the vocabulary used to describe chocolate by linking tasting experiences to the art of flavor pairing. This invaluable resource, crafted for both academia and industry professionals, equips readers with the skills to communicate these attributes in a sensory-rich language, facilitating the development of new products and the enhancement of quality.

The book begins by introducing the reader to the world of flavors, aromas, and notes, providing a foundation for understanding the sensory aspects of cocoa and chocolate. It explores the various taste profiles, including sweet, bitter, sour, and umami, and explains how they are influenced by factors such as cocoa bean variety, processing methods, and other ingredients. The author also delves into the complex aromas of cocoa and chocolate, including floral, fruity, nutty, and earthy notes, and how they contribute to the overall sensory experience.

Furthermore, the book expands the language for describing chocolate by relating tasting experiences to the process of flavor pairing. It explains how different flavors work together to create harmonious combinations and how sensory professionals use this knowledge to develop new products and improve existing ones. The author provides practical examples and exercises to help readers develop their sensory skills and apply them to the evaluation of cocoa and chocolate.

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals is an essential resource for anyone interested in the sensory aspects of cocoa and chocolate. It is designed for both academics and those working in research and development, providing a comprehensive and accessible guide to the world of flavors and aromas. Whether you are a professional in the food industry, a chocolate lover, or simply someone who appreciates the finer things in life, this book will enhance your understanding and appreciation of these delicious substances.

Weight: 278g
Dimension: 228 x 158 x 9 (mm)
ISBN-13: 9780128154472