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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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Excellent- More about High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
The book High-Temperature Processing of Food Products explains the processing operations and equipment necessary for high-temperature processing of different food products, emphasizing the fundamentals of experimental, theoretical, and computational applications of food engineering principles. It is written by experts in the field and targets industrial engineers working in food processing and factories.
Format: Paperback / softback
Length: 346 pages
Publication date: 25 November 2022
Publisher: Elsevier Science Publishing Co Inc
High-Temperature Processing of Food Products, a comprehensive volume in the esteemed Unit Operations and Processing Equipment in the Food Industry series, delves into the intricate realm of high-temperature processing, encompassing a wide array of food products such as frying, baking, roasting, and cooking. These processes and unit operations hold immense significance in attaining desirable sensory characteristics and optimizing energy consumption. Structured into four distinct sections, Cooking Operations, Baking and Roasting Operations, Thawing Operations, and Frying Operations, each chapter underscores the fundamental principles of experimental, theoretical, and computational applications of food engineering principles, alongside the pertinent processing equipment utilized in high-temperature unit operations. Authored by esteemed experts in the field of food engineering, this book is meticulously crafted in a straightforward and engaging manner, aimed at industrial engineers engaged in the domain of food processing and food factories, seeking to enhance their familiarity with the intricacies of food processing operations and equipment.
Dimension: 229 x 152 (mm)
ISBN-13: 9780128186183
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