Hinterland: Summer

This issue of Hinterland features new writing from Kate Young, Pragya Agarwal, Anna Jones, Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal, and Sarah Young, exploring the promise and pain of emigration and the joy of food writing.

Format: Paperback / softback
Length: 180 pages
Publication date: 05 July 2021
Publisher: UEA Publishing Project

This summer issue of Hinterland is a culinary delight, offering a wide range of food-related writing. At the forefront of this issue is a new piece by Kate Young, who eagerly anticipates the joy of sharing meals once again. Joining her is Pragya Agarwal, who explores the complexities of emigration through the lens of food memories. We also have the privilege of sitting down with celebrated cook Anna Jones, who shares insights into her process of creating award-winning cookbooks.

In addition to these captivating contributions, this issue features writing from a diverse range of talented writers. Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal, and Sarah Young all contribute their unique perspectives and stories to the magazine.

Whether you're a passionate foodie, a writer, or simply someone who appreciates the art of storytelling, this summer issue of Hinterland is sure to captivate your senses and leave you longing for more. So, grab a seat, indulge in the delicious words, and savor the flavors that await you within these pages.

Weight: 250g
Dimension: 210 x 135 x 12 (mm)
ISBN-13: 9781913861148