Home Is Where the Eggs Are

In "Home Is Where the Eggs Are," Molly Yeh, the host of "Girl Meets Farm" and bestselling author of "Molly on the Range," shares cozy recipes that feel like celebrations, perfect for enjoying in the comfort of sweatpants and third-day hair. Drawing inspiration from her Chinese and Jewish heritage, time living in New York, husband's Scandinavian heritage, and farm in the upper Midwest, Yeh creates fuss-free, crave-able meals with seasonal ingredients and prep-ahead, freezing, and substitution tips. The book celebrates the joy of home, starting in the kitchen with simple, comforting dishes.

Format: Hardback
Length: 368 pages
Publication date: 10 November 2022
Publisher: HarperCollins Publishers Inc

From the host of Food Networks Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.

Home Is Where the Eggs Are is a beautiful, intimate book full of food thats best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yehs cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. Theyre low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.

The flavors in this book draw inspiration from a distinctive blend of Mollys experiences—her Chinese and Jewish heritage, her time living in New York, her husbands Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the zaatar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:

Babka Cereal
Mozzarella Stick Salad
Doughnut Matzo Brei
Ham and Potato Pizza
Chicken and Stars Soup
Orange Blossom Creamsicle Smoothies
Hand-pulled Noodles with Potsticker Filling Sauce
Marzipan Chocolate Chip Cookies

In Home Is Where the .

Weight: 1138g
Dimension: 181 x 257 x 35 (mm)
ISBN-13: 9780063052413