Home-made Sweets & Candies: 150 traditional treats to make, shown step by step: sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections

This cookbook provides over 150 step-by-step recipes for making sweets, candies, and chocolate confections at home, including old-fashioned treats and modern twists on traditional classics. It also includes a fascinating history of candy and chocolate, a guide to ingredients and equipment, and an in-depth directory of techniques.

Format: Hardback
Length: 256 pages
Publication date: 30 September 2022
Publisher: Anness Publishing

Sweets, those delightful treats that evoke childhood memories, are surprisingly easy to make at home. This fabulous book takes you on a journey through the history of sweets and chocolates, providing a comprehensive guide to ingredients, equipment, and techniques. With over 150 step-by-step recipes, you'll be able to recreate your favorite sweets and chocolates with ease.

The book is packed with tips and variations that will enable cooks of all abilities to create their best-loved treats. From old-fashioned favorites to modern twists on traditional classics, there's something for everyone.

The book also includes a fascinating history of candy and chocolate, a guide to ingredients and equipment, and an in-depth directory of techniques. Each step is explained step-by-step with helpful photographs, making it easy to follow along.

Whether you're a seasoned baker or a novice cook, this cookbook will inspire you to create your own homemade confections. With its beautiful photographs and comprehensive instructions, it's the perfect companion for anyone who loves sweets. So why wait? Start baking today and savor the delicious memories that come with every bite!

Weight: 1328g
Dimension: 228 x 290 x 24 (mm)
ISBN-13: 9780754835608