Hospitality Finance and Accounting: Essential Theory and Practice

Hospitality Finance and Accounting provides a concise, accessible, and comprehensive introduction to hospitality, finance, and accounting from a managerial perspective. It covers essential concepts, ideas, and formulas, with practical insight through case studies. It is an essential resource for Hospitality students and future managers.

\n Format: Paperback / softback
\n Length: 138 pages
\n Publication date: 11 June 2019
\n Publisher: Taylor & Francis Ltd
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Hospitality Finance and Accounting offers a comprehensive and accessible introduction to hospitality, finance, and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book provides a crucial breakdown of this often complex subject area. The concise chapters cover essential concepts, ideas, and formulas to be mastered in the hospitality industry, including income statements, balance sheets, pricing, and budgeting. Each chapter is divided into two sections: theory and practice, providing students with practical insight into the everyday realities of the hospitality industry through case studies that demonstrate how theories are applied to various relevant scenarios. Emphasis is placed particularly on revenue and budget management practices within the food and beverage industry. This book serves as an essential introductory resource for all Hospitality students and future managers in the industry.

\n Weight: 248g\n
Dimension: 234 x 166 x 9 (mm)\n
ISBN-13: 9781138583504\n \n