Neil Ridley, Dean Honer
Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces
Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces
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- More about Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces
This book is a comprehensive guide to hot sauce, featuring classic and unusual sauces from nearly 50 countries, an introduction to the history, culture, and science of hot sauce, tips and tricks from industry experts, and a recipe for homemade hot sauce. It also includes 10 recipes for pairing with hot sauce.
Format: Hardback, Full-colour photography
Length: 176 pages
Publication date: 05 October 2023
Publisher: Quadrille Publishing Ltd
A directory of 101 hot sauces from around the world
A (very) warm welcome to the world of hot sauce. Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce.
From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen's Stinger, this indispensable guide takes you through an expert selection of the world's best. In addition, you'll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry 'saucerers', as well as a seriously tasty recipe for your own homemade style - not to mention 10 simple, mouth-watering recipes for pairing with your collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.
Weight: 436g
Dimension: 192 x 142 x 21 (mm)
ISBN-13: 9781837830626
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