How to Cook and Keep on Cooking

This book provides a friendly and direct guide to cooking, covering equipment, meal planners, recipes, nutrition, and techniques, with a focus on key ingredients like eggs, pasta, pulses, meats, and stocks. It aims to help beginners gain confidence in the kitchen and experience the satisfaction of mastering a fundamental life skill.

\n Format: Paperback / softback
\n Length: 208 pages
\n Publication date: 06 December 2018
\n Publisher: Ebury Publishing
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Are you ready to embark on a culinary journey and unlock your inner chef? Whether you're intimidated by complex recipes and glossy photographs or you're a student embarking on your first independent living experience, this book is here to empower you and help you master the art of cooking. Written in a refreshingly direct and friendly style, this concise handbook covers all the essential bases, including equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques, and, of course, mouthwatering recipes!

The recipes revolve around key ingredients such as eggs, pasta, pulses, meats, and stocks, making them accessible and easy to prepare. With step-by-step instructions, you'll be able to whip up full roast dinners, aromatic curries, and deliciously sweet desserts in no time.

So why wait? Take the first step today and start cooking! Whether you're a beginner or an experienced cook, this book will provide you with the confidence and skills you need to create delicious meals and impress your loved ones. Don't let the kitchen intimidate you; with the right guidance and a little practice, you can become a master chef in your own right. So grab your apron, gather your ingredients, and let's get cooking!

\n Weight: 478g\n
Dimension: 152 x 215 x 17 (mm)\n
ISBN-13: 9781529103267\n \n