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Ann Reardon

How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More)

How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More)

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  • Condition: Brand new
  • UK Delivery times: Usually arrives within 2 - 3 working days
  • UK Shipping: Fee starts at £2.39. Subject to product weight & dimension

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  • More about How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More)


The "How to Cook That" dessert cookbook is the most popular Australian cooking channel in the world, and Ann Reardon teaches you how to create delicious and impressive pastries, cakes, and sweet creations. It includes fun-filled step-by-step dessert cookbook, with recipes that get the whole family cooking, tap into beloved pop culture trends, and impress guests with beautiful desserts. Readers of dessert cookbooks like "Dessert Person," "Zoë Bakes Cakes," or "100 Cookies" will love it.

Format: Paperback / softback
Length: 200 pages
Publication date: 11 November 2022
Publisher: Yellow Pear Press


"How to Cook That" is the most popular Australian cooking channel in the world, and it's not hard to see why. According to PopSugar, "How to Cook That" is the Editors' pick for the Best Cookbooks, Food & Wine. It is also the #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking.

Offering a fun-filled step-by-step dessert cookbook, "How to Cook That" by Ann Reardon teaches you how to create delicious and impressive pastries, cakes, and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series "How to Cook That," as she explores "Crazy Sweet Creations."

An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shine through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.

You'll also:

Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts

Readers of dessert cookbooks like "Dessert Person," "Zoë Bakes Cakes," or "100 Cookies" will love "How to Cook That: Crazy Sweet Creations."


Dimension: 254 x 203 x 13 (mm)
ISBN-13: 9781684811557

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