Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
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A practical guide to sustainability in the food industry, exploring key opportunities to increase positive impacts and circularity at each step of the value chain, with global case studies and insights from experts.
Format: Hardback
Length: 220 pages
Publication date: 30 October 2023
Publisher: Taylor & Francis Ltd
The book provides a comprehensive and practical guide for businesses seeking to navigate the complex challenges of sustainability in the food industry. Spanning the entire food value chain, from farm to fork, it explores key opportunities to enhance positive impacts and promote circularity at every stage of the journey. Drawing on the authors' decades of academic and advisory expertise in the field of food sustainability, the book showcases that there is no one-size-fits-all solution, but rather a nuanced approach that involves trade-offs and a deep understanding of the specific product, customers, and business context.
To illustrate this point, the book includes global case studies from a diverse range of companies, consultancies, and brands, providing concrete and real-world examples of sustainable practices in action. Whether you are a professional working in the food and agriculture industries, a student or scholar studying sustainable food systems and sustainable business, or simply interested in learning more about how sustainability can be integrated into business practices, this book will be an invaluable resource.
It offers a comprehensive framework for understanding sustainability challenges and opportunities, and provides actionable insights and strategies for implementing sustainable practices within organizations. By embracing sustainability, businesses can not only reduce their environmental footprint, but also enhance their reputation, attract environmentally conscious customers, and contribute to the development of a more sustainable and resilient food system.
Weight: 585g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032583594
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