How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes

Sous vide is a cooking method that uses a plastic bag and warm water to cook food perfectly. It is used by professionals and now available for home use with affordable devices. Daniel Shumski, the gadget whisperer, explains the process, timing, temperatures, and recipes to take advantage of this revolutionary method, including 100 brilliant recipes and unexpected sous-vide hacks.

Format: Paperback / softback
Length: 240 pages
Publication date: 16 November 2021
Publisher: Workman Publishing

Perfection in the Bag: Unleash the Power of Sous Vide for Home Cooking

Sous vide, a culinary technique favored by professionals, has become accessible to home cooks with affordable and readily available sous vide devices. In his book, "The Sous Vide Cookbook: 100 Brilliant Recipes," gadget whisperer Daniel Shumski demystifies the art of professional sous vide for home use.

Shumski guides readers step-by-step through the process, offering precise timing, temperature recommendations, and best techniques for achieving perfect results. He delves into the ins and outs of sous vide equipment, providing insights to help enthusiasts make the most of this revolutionary method.

The book is packed with 100 mouthwatering recipes designed to showcase the full potential of sous vide. From succulent meats to surprising vegetables and decadent desserts, Shumski's recipes will transform the way you cook and elevate your culinary creations to new heights.

But that's not all—Shumski also shares a dozen unexpected sous-vide hacks, such as making short-cut "cold-brew" coffee and infusing olive oil with new flavors. These tips and tricks will add a touch of innovation to your sous vide repertoire, allowing you to explore new flavors and techniques.

With Shumski's expert guidance, anything can be made better through sous vide. From favorite meats that will never be cooked any other way to the delightful surprises of sous vide carrots paired with miso butter and the breathtaking glory of a Berry Cheesecake in a jar, the possibilities are endless.

Whether you're a seasoned chef or a home cook looking to expand your culinary skills, "The Sous Vide Cookbook: 100 Brilliant Recipes" is a must-have resource that will take your cooking to the next level. So, grab your sous vide device, get ready to seal in perfection, and embark on a culinary journey like no other.

Weight: 572g
Dimension: 215 x 203 x 18 (mm)
ISBN-13: 9781523512331