I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day

I Could Nosh is a new cookbook by Jake Cohen, the author of the New York Times bestseller Jew-ish. It is a fun and inspiring collection of recipes that meld traditional Jewish flavors and modern influences, and includes recipes for challah, schmears, latke tartines, pomegranate-glazed lamb meatballs, Jewish penicillin, kugel fries, tzimmes cake, and crispy Persian rice treats. The book traces Cohen's journey towards a deeper understanding of his Jewish identity and offers readers even more reinvented classics that they can cook any day of the week.

Format: Hardback
Length: 304 pages
Publication date: 26 October 2023
Publisher: HarperCollins Publishers Inc

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, is a fun and inspiring collection of recipes that meld traditional Jewish flavors and modern influences.

nosh /näSH/

verb: eat food enthusiastically or greedily; eat between meals.

"Here, bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."

For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit; it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.

In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:

Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)

A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Zaatar-Tahini Schmear

Latke Tartines with sweet and savory options

Everything Bagel Panzanella

Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous

Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls

Soupless Chicken Soup

Kugel Fries—like kugel, only fried

Tzimmes Cake with Cream Cheese Frosting

Crispy Persian Rice Treats

I Could Nosh is the natural next step for Jake—it traces his culinary journey from his childhood in Brooklyn to his current life in Los Angeles, where he runs the popular restaurant Jake's Famous Deli. With his signature blend of humor, warmth, and culinary expertise, Jake has created a cookbook that will inspire and delight readers of all ages and backgrounds.

Whether you're a seasoned chef or a novice cook, I Could Nosh is the perfect cookbook for anyone who loves Jewish cuisine and wants to explore new and exciting flavors. So, grab your apron, fire up the stove, and get ready to nosh your way through this delicious and inspiring collection of recipes.

Weight: 1034g
Dimension: 211 x 237 x 25 (mm)
ISBN-13: 9780063239708