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ICC Handbook of 21st Century Cereal Science and Technology
ICC Handbook of 21st Century Cereal Science and Technology
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Excellent- More about ICC Handbook of 21st Century Cereal Science and Technology
The ICC Handbook of 21st Century Cereal Science and Technology is a comprehensive reference book that provides insights into the foundational structure of cereal grains, potential contamination factors, and practical insights into the utilization and safety assessments of eight major cereal crops.
Format: Paperback / softback
Length: 440 pages
Publication date: 01 May 2023
Publisher: Elsevier Science & Technology
The ICC Handbook of 21st Century Cereal Science and Technology underscores the significance of cereals, offering valuable insights into the fundamental composition of cereal grains, as well as potential contamination factors that can adversely affect cereal and grain yield. With a dedicated focus on the eight major cereal crops, including wheat, maize, rice, barley, sorghum, millets, oats, rye, and pseudocereals, this comprehensive reference stands as the sole available source that offers standardized coverage for in-depth comparison. Authored by a distinguished global team of expert editors and contributors, the book imparts practical knowledge regarding the utilization, processing, and safety assessments of cereals, grains, and related products. This endorsed volume further strengthens the International Association for Cereal Science and Technology's commitment to fostering international cooperation by promoting the dissemination of knowledge, undertaking research, and developing standardized methodologies.
Dimension: 235 x 191 (mm)
ISBN-13: 9780323952958
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