Ice Cream according to Osterberg

Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, methods, and creative fun of making this cooling treat. The recipes are clear and easy to follow, combining understanding of how to use a variety of ingredients and having fun along the way.

Format: Hardback
Length: 112 pages
Publication date: 03 April 2023
Publisher: New Heroes & Pioneers

Osterberg Ice Cream is a renowned producer of some of the finest ice creams and sorbets in Scandinavia. Founded and directed by Cathrine Osterberg, the company aims to bring to life the science, methods, and creative fun involved in making this delightful cooling treat. After years of dedicated research into the mechanics of crafting the perfect ice cream, Osterberg Ice Cream has unveiled a collection of recipes that are clear, easy to follow, and offer a perfect blend of understanding how to utilize a variety of ingredients while having a blast along the way.

In this book, readers are treated to a signature style characterized by cleanliness, fun, and minimalism, reflecting the brand's commitment to excellence. Each recipe is carefully crafted to deliver exceptional flavors and textures, ensuring that every scoop is a delightful experience. Whether you're a seasoned ice cream maker or a novice looking to explore the world of homemade ice cream, this book is a must-have for anyone who appreciates the art and science of creating exceptional frozen treats.

So, grab your ingredients, follow the recipes, and let your creativity soar as you embark on a journey to create your own Osterberg Ice Cream masterpieces. Enjoy the process, and savor the delicious results!

Weight: 626g
Dimension: 177 x 237 x 20 (mm)
ISBN-13: 9789198656510
Edition number: New ed