Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
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- Condition: Brand new
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- More about Improving and Tailoring Enzymes for Food Quality and Functionality
Format: Hardback
Length: 378 pages
Publication date: 26 March 2024
Publisher: Elsevier - Health Sciences Division
Weight: 1000g
Dimension: 229 x 151 (mm)
ISBN-13: 9780443154379
Edition number: 2 ed
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