Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Practices in Viticulture and Enology is an award-winning reference that provides an up-to-date view on the sustainability of the wine supply chain, emphasizing the use of inputs, circularity, and environmental impacts. It is a valuable resource for professionals, academics, environmentalists, and anyone interested in gaining knowledge in sustainable solutions and practices.

Format: Paperback / softback
Length: 540 pages
Publication date: 25 February 2022
Publisher: Elsevier Science & Technology

Improving Sustainable Practices in Viticulture and Enology is a comprehensive guide that delves into the critical challenges and solutions related to the sustainability of the wine supply chain. Authored by experts in the field, the book offers a timely and insightful perspective on the sector's sustainability practices.

The book begins by examining the issues and challenges associated with the use of inputs such as water and energy in winemaking. It emphasizes the importance of implementing circularity principles in the industry to reduce waste and minimize environmental impact. It also identifies key metrics and indicators that can be used to measure and evaluate the environmental performance of the wine supply chain.

One of the book's key strengths is its comprehensive coverage of the environmental impacts of the wine supply chain. It explores the impact of vineyards, wineries, and trading activities on the environment, including soil degradation, water pollution, biodiversity loss, and greenhouse gas emissions. The book provides practical solutions and strategies for addressing these issues, such as sustainable farming practices, energy-efficient technologies, and waste management systems.

Another important aspect of the book is its focus on the roles and limitations of different stakeholders in the wine supply chain. It recognizes the importance of collaboration and cooperation among producers, retailers, consumers, and environmental organizations to achieve sustainable outcomes. It offers guidance on building effective partnerships and developing sustainable supply chain management practices.

The book is well-organized and accessible, making it suitable for professionals in the industry, academics, environmentalists, and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production. It includes case studies, examples, and practical tips that can be applied in real-world situations.

In conclusion, Improving Sustainable Practices in Viticulture and Enology is a valuable resource that provides a comprehensive and up-to-date view on the sustainability of the wine supply chain. By examining the issues and challenges associated with the use of inputs, environmental impacts, and stakeholder roles, the book offers practical solutions and strategies for achieving sustainable outcomes. It is an indispensable tool for professionals, academics, and anyone interested in contributing to the sustainability of the wine industry.

Dimension: 235 x 191 (mm)
ISBN-13: 9780323851503