Improving Water Management in Agriculture

Irrigated agriculture uses 70% of global water, but 60% of cropland is water-stressed due to climate change. Improving water management in agriculture is essential to optimize water use and ensure sustainable watershed management. The book highlights advances in monitoring, efficiency, water retention, and collaboration to address this challenge.

Format: Hardback
Length: 400 pages
Publication date: 27 February 2024
Publisher: Burleigh Dodds Science Publishing Limited

Irrigated agriculture is a significant contributor to global water use, accounting for approximately 70% of the total. However, a substantial portion of irrigated cropland, estimated at around 60%, faces water stress, a problem exacerbated by the impacts of climate change. To address this challenge, the book "Improving Water Management in Agriculture: Irrigation and Food Production" explores various strategies for enhancing water management in agriculture. It examines advancements in monitoring and optimizing irrigation efficiency, water resource retention and reuse, and collaborative watershed management. The book highlights key areas where innovation is needed to ensure optimal water use at both the farm and watershed scales. Additionally, it encourages farmers to reassess their current irrigation models and adopt alternative practices that improve efficiency while minimizing environmental impact.

Weight: 850g
Dimension: 158 x 237 x 33 (mm)
ISBN-13: 9781801462747