Ramesh Kumar Sharma,Maria Micali,Bhupendra Kumar Rana,Alessandra Pellerito,Rajeev K. Singla
Indian Herbal Medicines: Antioxidant and Antimicrobial Properties
Indian Herbal Medicines: Antioxidant and Antimicrobial Properties
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Excellent- More about Indian Herbal Medicines: Antioxidant and Antimicrobial Properties
This book explores the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies, discussing the Ayurveda system, vegetable extracts, and phenolic compounds. It provides a reference for other traditional products with similar health claims.
Format: Paperback / softback
Length: 54 pages
Publication date: 13 August 2021
Publisher: Springer Nature Switzerland AG
This comprehensive book delves into the fascinating world of exploring the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. It serves as a valuable resource for those seeking to understand the immense potential of these natural substances in promoting health and well-being.
In the opening chapter, the author introduces readers to the significance of the Ayurveda system, its holistic classification approach, and the applications of selected herbs, highlighting their demonstrated efficacy in terms of antimicrobial susceptibility. This chapter sets the foundation for the subsequent chapters, which delve deeper into the antimicrobial properties and kinetic mechanisms of inhibition attributed to various vegetable extracts.
The second chapter takes a closer look at the antimicrobial properties and the mechanisms of inhibition associated with selected vegetable extracts. It explores the chemical compounds present in these extracts, their biological activities, and their potential to combat harmful microorganisms. The author provides a comprehensive overview of the scientific evidence supporting the antimicrobial properties of these natural substances.
The third chapter focuses on the antioxidant power of phenolic compounds derived from vegetable products and herbal extracts. It explores the mechanisms by which these compounds protect cells from oxidative stress, reduce inflammation, and promote overall health. The author discusses the role of antioxidants in preventing chronic diseases such as heart disease, cancer, and diabetes.
The book concludes with a review of the role of natural antioxidant agents in the treatment of metabolic disorders. It highlights the importance of incorporating antioxidant-rich foods into our diets to support optimal metabolic function and reduce the risk of chronic diseases.
Written from an Indian perspective, this book offers a unique insight into the chemistry of the traditional Indian diet and its profound impact on health. It serves as a valuable reference for individuals interested in exploring other traditional products with similar health claims. By unraveling the secrets of these natural remedies, this book empowers readers to incorporate them into their daily lives and experience the benefits of traditional Indian herbal therapies.
Weight: 120g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030809171
Edition number: 1st ed. 2021
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