Indian Table

Bryony Hill discovered an 18th-century collection of portraits, watercolors, sketches, and stories in an attic, including her great- and great-great grandmother's recipes. An Indian Table offers an eclectic range of Anglo-Indian dishes, reflecting the challenging conditions of 150 years ago and highlighting the role of food in British and Indian culture.

Format: Paperback / softback
Length: 256 pages
Publication date: 02 September 2021
Publisher: RedDoor Press

Bryony Hill discovered a remarkable collection of portraits, watercolors, sketches, and stories dating back to the 18th century in an attic filled with family memorabilia. Among those treasures, she stumbled upon her great- and great-great grandmothers precious recipes, offering a unique glimpse into life in the high noon of the Raj.

An Indian Table is a culinary masterpiece that showcases an eclectic range of Anglo-Indian dishes for every course, including curries, pilafs, souffles, pies, and puddings. This magnificent medley of cuisines reflects the challenging conditions experienced over 150 years ago and highlights the enduring importance of food in British and Indian culture.

The recipes discovered by Bryony Hill are a testament to the rich culinary heritage of the Raj era. They feature a fusion of Indian and British flavors, with ingredients such as spices, herbs, and fruits used in innovative ways to create dishes that are both delicious and distinctive. For example, one recipe calls for a lamb curry made with a blend of Indian spices, including cumin, coriander, and turmeric, served with naan bread and a side of mango chutney. Another recipe features a chicken tikka masala, a classic Indian dish made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice.

The book also includes stories and anecdotes that shed light on the social and cultural aspects of the Raj era. It describes how food was used as a means of diplomacy, how it was celebrated at grand banquets, and how it influenced the development of British and Indian cuisine. For example, it explains how the introduction of tea and coffee to India by the British led to the development of the famous British tea party and the introduction of Indian coffee houses in London.

In addition to its culinary delights, An Indian Table is also a beautiful work of art. The photographs featured in the book are stunning, and the design and layout are elegant and sophisticated. The book is a must-have for anyone who loves Indian cuisine, history, or culture, and it provides a fascinating insight into the lives of those who lived in the Raj era.

Overall, An Indian Table is a remarkable achievement that showcases the rich and diverse culinary heritage of the Raj era. It is a testament to the enduring power of food to bring people together, transcend boundaries, and celebrate culture. Whether you are a seasoned chef or a culinary enthusiast, this book is sure to inspire and delight you.

Weight: 498g
Dimension: 165 x 235 x 23 (mm)
ISBN-13: 9781913062606