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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
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Excellent- More about Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
Industrial Application of Functional Foods, Ingredients, and Nutraceuticals: Extraction, Processing, and Formulation of Bioactive Compounds is a comprehensive book that covers nutrient delivery, nutraceutical processing technologies, and potential opportunities in new product development. It also includes sections on extraction and purification, effective delivery of nutrients, health benefits, safety, and regulatory aspects.
Format: Paperback / softback
Length: 888 pages
Publication date: 15 August 2023
Publisher: Elsevier Science Publishing Co Inc
Industrial Application of Functional Foods, Ingredients, and Nutraceuticals: Extraction, Processing, and Formulation of Bioactive Compounds delves into the intricate realm of nutrient delivery, nutraceutical processing technologies, and the vast potential for innovative product development. This comprehensive guide encompasses fundamental concepts and scientific principles, shedding light on the mechanisms behind effective nutrient delivery and the development of health-promoting compounds. It also explores the extraction and purification of functional ingredients, the strategies employed for optimal nutrient delivery, the myriad health benefits associated with these products, as well as the critical considerations of safety and regulatory aspects.
Organized into four distinct sections, this book serves as a timely and highly practical resource. It highlights the mechanistic intricacies involved in the challenges and opportunities of creating, delivering, and marketing functional foods and nutraceuticals. Each section provides a comprehensive overview, enabling readers to gain a deep understanding of the field and apply its knowledge to their endeavors.
Whether you are a researcher, industry professional, or health-conscious individual, Industrial Application of Functional Foods, Ingredients, and Nutraceuticals: Extraction, Processing, and Formulation of Bioactive Compounds is an indispensable guide. It equips you with the knowledge and tools necessary to navigate the complex landscape of functional foods and nutraceuticals, unlocking the potential for improved health and well-being.
Weight: 1400g
Dimension: 154 x 233 x 49 (mm)
ISBN-13: 9780128243121
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