Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

The book "Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases" is a valuable resource for health professionals that provides evidence-based knowledge of the mechanism of action of natural compounds and their relation to liver diseases.

Format: Paperback / softback
Length: 314 pages
Publication date: 24 November 2020
Publisher: Elsevier Science Publishing Co Inc

The influence of nutrients, bioactive compounds, and plant extracts on liver diseases is a comprehensive and evidence-based exploration of the mechanisms and effects of natural compounds on various liver disorders. This book provides valuable insights into the structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. Additionally, it delves into the topic of phytochemicals' impact on drug hepatotoxicity, a crucial aspect of drug safety. Written with health professionals in mind, this book offers reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease. It is a valuable resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike, as it sheds light on the potential therapeutic applications of these compounds in the treatment and management of liver disorders.

The influence of nutrients, bioactive compounds, and plant extracts on liver diseases is a comprehensive and evidence-based exploration of the mechanisms and effects of natural compounds on various liver disorders.

This book provides valuable insights into the structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis.

Additionally, it delves into the topic of phytochemicals' impact on drug hepatotoxicity, a crucial aspect of drug safety.

Written with health professionals in mind, this book offers reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease.

It is a valuable resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike, as it sheds light on the potential therapeutic applications of these compounds in the treatment and management of liver disorders.

Weight: 654g
Dimension: 191 x 235 x 19 (mm)
ISBN-13: 9780128164884