Shulph Ink
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects explores the use of technologies and recent advances in the emerging marine food industry, focusing on extraction, preservation, microbiology, and processing. It is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry.
Format: Paperback / softback
Length: 554 pages
Publication date: 06 December 2021
Publisher: Elsevier Science Publishing Co Inc
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects delves into the utilization of cutting-edge technologies and recent advancements within the emerging marine food industry. Authored by esteemed experts in the field, this comprehensive book primarily revolves around the principles of application and the significant technological breakthroughs achieved in recent years. It encompasses a wide range of topics, including technological design, equipment, and applications across various processes within the marine food sector. Extraction, preservation, microbiology, and processing of food, encompassing a diverse array of marine food products such as fish, crustaceans, seafood processing waste, seaweed, microalgae, and other derived by-products, are extensively covered in the broader context of marine food products. This interdisciplinary resource serves as a valuable tool, highlighting the immense potential of technology for diverse purposes within the marine food industry. As these technological approaches offer a promising future alternative for developing more efficient industrial processes, researchers and scientists in the fields of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers working in marine-based industries, and scientists with marine-related expertise will find this resource particularly insightful and valuable.
Weight: 450g
Dimension: 235 x 191 (mm)
ISBN-13: 9780128200964
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